Kale and Vegetable Baked Eggs with Parmesan cheese.

Coconut Turmeric Chickpeas with quinoa, arugula, and mint yogurt sauce.

Cauliflower Rice Tabouli — traditional tabouli recipe using riced cauliflower instead of bulgur. Vegan and gluten-free.

Sriracha Honey Wild-Caught Salmon with Sesame Zucchini Noodles. Ready in under 20 minutes!

Vegan Grilled Cheese pressed in a waffle maker with sweet potato and kale.

Harissa tofu over sesame kale and sweet potato noodles. Gluten-free and vegan!

Poke-inspired salmon bowl with quinoa, cucumber, avocado, shredded carrot, seaweed, green onion, coconut, and lemon soy sauce. Gluten-free.

Spaghetti with Lemon Kale Pesto and Roasted Asparagus and Tomatoes. Vegan and gluten-free.

Caprese Avocado Toast: Smashed avocado with basil, soft-boiled egg, cherry tomatoes, olive oil, and vinegar.

Quinoa and kale salad with roasted carrots and cauliflower, avocado, parsley, green onion, and tahini dressing. Vegan and gluten-free.

Vegan and gluten-free Fig and Strawberry Crumble. Perfect for summer!

Spicy Tuna Bowl with quinoa, sesame kale, and avocado. Uses canned tuna instead of raw for a cheap meal!

Roasted cauliflower and golden beets with crispy chickpeas, feta cheese, parsley, and harissa.

Smashed chickpea and avocado sandwich with lemon and arugula. Takes just 10 minutes to prepare!

Roasted Beet and Carrot Salad with avocado, heirloom tomatoes, goat cheese, sprouts, lemon, and Himalayan pink sea salt.

Spiralized Sweet Potato Noodle Pad Thai. Vegan and gluten-free.

Kale and black bean salad with avocado jalapeño dressing and crispy spiralized shoestring potatoes. Vegan and gluten-free.

Greek yogurt and chocolate granola parfait with raspberries. Grain-free and sweetened only with honey.

Kale salad with chickpeas, sunflower seeds, tomatoes, brussels sprouts, hemp seeds, micro greens, and lemon basil yogurt dressing.

Caribbean-inspired breakfast bowls made with mashed plantains, eggs, onions, garlic, black beans, avocado, and hot sauce.

Matcha Banana Pancakes with Maple Cream. These are made with just banana and egg and the cream with Greek yogurt.

Brown rice spaghetti with arugula basil pesto sauce and roasted tomatoes. Vegan and gluten-free.