Lemon Garlic Kale Salad with Poached Eggs, Sweet Potatoes, and Homemade Breadcrumbs.

Buddha bowl with honey balsamic brussels sprouts, sweet potatoes, avocado, arugula, tomatoes, hemp and sunflower seeds, and lemon tahini.

Matcha Green Tea Smoothie Bowl with Berries and Coconut.

Buddha Bowl filled with quinoa, sweet potatoes, avocado, hemp seeds, plum tomatoes, shaved carrots, arugula, and sunflower seeds.

Savory Spiralized Garlic Potato Waffles with Avocado Smash and Egg.

Layered Mocha and Vanilla Chia Seed Pudding. Infused with cold brew coffee, perfect for a quick breakfast on the go!

Kale Superfood Salad with a vegan Green Goddess Dressing. Includes sweet potato, sunflower seeds, and hemp seeds.

Chia seed pudding with mint chocolate and raspberries. Vegan & gluten-free.

Vegan Lentil Meatballs With Penne Marinara and Fresh Basil. Gluten-free, and perfect for Meatless Mondays!

Kale Pesto Flatbread on a whole wheat lavash, topped with prosciutto, arugula, red onion, and vine-ripened tomatoes.

Summery Crunchy Chopped Salad, made with dandelion greens, carrots, celery, tomatoes, green onion, chia seeds and edible flowers.

Harissa Hash with Fried Egg and Parsley

Spicy Sesame Quinoa Bowl with avocado, garlic chia kale, tomatoes, roasted purple potatoes, soft-boiled egg, carrots, and parsley.

Avocado toast with basil, roasted tomatoes, and lemon.

Taste the rainbow! Purple kale salad with thyme-roasted carrots, avocado, white beans, heirloom tomatoes, and lemon apple cider vinaigrette.

Quinoa Breakfast Bowl With Balsamic Thyme Mushrooms, Smashed Avocado, Heirloo Tomatoes, Fried Egg, and Parsley Almond Pesto.

Vegan Mexican Loaded French Fries, perfect for a healthy Cinco de Mayo!

Mexican Kale Salad with spiralized sweet potatoes, black beans, tomatoes, avocado, cilantro micro greens, and vinaigrette.

Vegan “Macaroni and Cheese” Shells with kale and tomatoes. A creamy dairy-free cheese sauce made with gluten-free pasta.

Quinoa Salad with crispy chickpeas, shaved asparagus, broccolini, cherry tomatoes, avocado, hemp seeds, and kale almond pesto.

Chickpea pasta tossed in garlic, lemon, olive oil, tomatoes, arugula, and flaxseed breadcrumbs.

Asian-Inspired Breakfast Bowl with garlicky kale, egg, roasted sweet potatoes, avocado, green onion, broccolini, and sesame aioli.