Kale and Quinoa Tabbouleh made with mint, parsley, tomatoes, shaved almonds, and currants. Vegan and gluten-free.

Tastes like real pasta: Spiralized Sweet Potato Noodles with Garlic Cashew “Cream,” mushrooms, and kale. Vegan and gluten-free.

Lemony Pepper Kale Omelette with cherry tomatoes, basil, green onion, and garlic.

Savory Kale Oatmeal with a Poached Egg, green onion, parsley, and olive oil. Great for breakfast, lunch, or dinner.

An easy, healthy appetizer: Jalapeno Popper with Almond Milk Ricotta and Paprika

Potato and Kale Hash with a fried egg, roasted tomatoes, and lemon almond basil pesto.

Creamy Balsamic Kale Salad with spiced roasted chickpeas, avocado, green onion, heirloom tomatoes, sprouts, and chia seeds.

Balsamic Kale Salad with figs, persimmon, heirloom tomatoes, and shaved almonds.

Lemony Egg Salad Toast with arugula and heirloom tomatoes. Dairy-free and gluten-free.

Zucchini Noodles with Kale Mint Almond Pesto and Roasted Tomatoes. Vegan, gluten-free, and perfect for the holidays!

Arugula salad with garlic-roasted potatoes, avocado, micro greens, and cherry tomatoes tossed in a lemon vinaigrette.

Beet Pasta with Pesto is as delicious as it is colorful. This uses the whole beet, greens included, and is vegan and gluten free.

Kale and Quinoa Salad with White Asparagus, Avocado, Tomatoes, Green Onion, and Currants tossed in a Lemon Herb Vinaigrette.

5-Minute Lemon Kale Salad with avocado, hemp seeds, and almonds.

A perfectly-nutritious brunch: Poached Eggs over Zucchini Noodles, Asparagus, and Avocado with Basil Spinach Pesto.

No-churn, dairy-free coconut vanilla ice cream with raspberry sauce. Super easy to make and tastes just like real ice cream!

Vegetarian Breakfast Burritos with Spiralized Potatoes! Perfect for a lazy weekend, and a healthy twist on a brunch classic!

Pumpkin Spice Caramel Chocolate Candy Cups. A delicious naturally sweet, vegan and gluten-free dessert for fall!

Easy, one-pot lemon, kale and tomato egg bake. Can use for lunch, breakfast, or dinner.

Cinnamon Pumpkin Chia Seed Pudding- a delicious vegan and paleo autumn treat.

Vegan Butternut Squash “Mac and Cheese” with kale. This cheesy sauce alternative is made with squash, and it tastes delicious!

Quinoa and Red Beet Salad with Mint Yogurt Dressing. Light and healthy!