Garbanzo Chopped Salad with Tomatoes, Arugula, Green Onion, Feta, and Lemon Dressing.

Quinoa, Kale, and Parsley Salad with Lentils, Pomegranate Seeds, and Walnuts.

Spiralized Zucchini Noodles with “Creamy” Mushroom and Onion Tomato Sauce, White Beans, and Arugula

Spinach and fig salad with avocado, tomatoes, walnuts, chickpeas, and balsamic vinaigrette.

Kale and quinoa skillet with white beans, heirloom tomatoes, garlic, basil, and sage. Vegan and gluten-free, and super easy to make!

Spiralized sweet potato noodles with creamy roasted red pepper sauce and crispy kale. Gluten-free, paleo, and vegan!

A Shakshuka twist: Eggs cooked in tomato sauce with kale, garlic, and Parmesan cheese.

Quinoa Bowl with roasted sweet potatoes, roasted cherry tomatoes, crispy chickpeas, avocado, sprouts, and olive oil and lemon.

Garlic-Lemon Kale Salad with Spiralized Golden Beets, Tomatoes, Chickpeas and Parmesan Cheese.

Avocado Kale Pesto Pasta. A creamy vegan and gluten free lunch or dinner!

Vegan Caprese on a bed of arugula, made with tomatoes, basil, oregano, and balsamic vinegar. Cheese is cashew-based, but tastes real!

Potato and Pepper Scramble with Avocado. A balanced and nutritious breakfast for all!

Vegan Lemony Pasta Salad with peppers, chickpeas, arugula and parsley.

A healthy green skillet made with quinoa, kale pesto, asparagus, avocado, and green onion.

Pan-fried tomatoes with roasted chickpeas, kale, and lemon avocado cream.

Spiralized-Potato Crust Pizza with Kale Pesto, Tomatoes, Basil, Shaved Zucchini, and Avocado. Vegan and paleo!

Triple Chocolate Paleo Panckakes with Dried Dark Cherries. These pancakes are made with just banana & eggs– a healthy way to start the day.

Taste the rainbow! Lemon Chickpea Skillet with sweet potatoes, kale, onions, parsley, and tomatoes. Vegan and gluten-free.

Sliced fresh tomatoes with avocado and kale walnut pesto. Topped with hemp seeds and salt and pepper.

Vegan Kale Caesar Salad with spiralized shoestring potatoes, avocado, green onions, and cherry tomatoes. Tastes like the real deal!

Chopped kale salad with oranges, cherry tomatoes, lentils, red onion, and a jalapeno lime vinaigrette. A salad with a sweet and spicy kick.

Spiralized golden beet noodles with parsley walnut pesto, sun-dried tomatoes, and hemp seeds. Vegan and paleo. Ready in 20 minutes!