Cilantro Lime Tilapia Tacos- A fresh and flavorful way to spice up fish and make a quick weeknight dinner.

Baked Skate with Lightly Roasted Tomatoes

Triple Citrus Striped Bass Stuffed with Quinoa Pilaf

Blackened Spicy Sole. This heart healthy dish is just too good & too easy!

Brown Sugar & Sake Glazed Sea Bass – this is delicious, even you non seafood eaters will love it.

New England Clam Chowder ~ So Creamy and Buttery with Potato and Minced Clams

Home cured salmon. Guess what’s giving this gravlax its lovely, rosy hue?

Salmon Packets with Tomato Basil Relish

Spinach, leek and fish pie with a garlic and Parmesan swede topping: here’s how to create a luxurious dish using the humblest ingredients

A simple and great Galician octopus recipe perfect for a brunch at any time.

Salmon baked in honey mustard sauce covered with almonds. (in Portuguese)

Marinated and baked salmon with a pomegranate molasses glaze. A sweet and tangy recipe for salmon served with baked fruits.

Salmon Potato Chowder with all the creamy savory flavor you expect, but with fewer calories than the traditional version.

The most delicious crab cakes in all of Los Angeles. Light, creamy, lemony.

Mustard Glazed Salmon, thick slabs of fish baked until rich and oozing with creaminess

Tuna cakes are a perfect light dinner for summer

baked tilapia with toasted garlic, lemon and parsley

Fried fish steaks with sweet lime and coriander sauce.

Whole pan roasted red snapper with a melange of famer’s market veggies.

Oven Roasted Asian Tilapia

Grilled fish with Grilled Oranges, Quinoa & Mint

Cedar Planked Salmon with Brown Sugar…I’m a plank grilling convert!