Buckwheat Soba Noodles with Avocado Miso Dressing

Celeriac Mash made with coconut milk, paired with wild mushrooms!

A basic hot Italian sausage soup with onions, garlic, broth, peppers, cream, and some garden kale. 35 minutes from start to finish.

This simple salsa is my favourite accompaniment to salmon and chicken.

A super easy way to make a simple, healthy, protein-packed dinner with salmon and quinoa!

Vegan and Gluten-Free “Spaghetti and Meatballs”. A healthy, allergy-friendly take on a classic Italian comfort food.

Spaghetti Squash Puttanesca Bake

Roasted spaghetti squash is filled with a black bean corn relish and creamy avocado dressing for a simple meatless dinner recipe.

Slow Cooker Cashew Chicken Curry – easy, healthy, and delicious … oh, and gluten and dairy free too!

Vegetarian and gluten-free potato tacos. Perfect for any weeknight dinner!

Vegetarian lettuce wraps made with lentils, black beans, cilantro, and red peppers! Gluten free and dairy free

Spaghetti Squash Pesto Pasta With Chard & Sun Dried Tomatoes

Creamy sweet and savory soup made with fresh or frozen butternut squash.

This Teriyaki Chicken is RIDICULOUS!!! The, I never want to stop eating it, kind of ridiculous!

Meat Lovers Pizza Stuffed Peppers with Spinach and Mushrooms

Chicken Cacciatore. This is the best recipe I’ve tried, by a long shot. Tender chicken and succulent sauce. GF option.

Easy Slow Cooker Paella- healthy, delicious, and gluten free!

Savory crepes made out of chickpea flour and yogurt, serve with summer berry marmalade!

Grain-free five ingredient Taco and “Rice” Bake.

Make an easy Southwest Ranch Chicken with just five ingredients!

How to make tender, succulent pork tenderloin on the grill.

A fall twist on a chicken quesadilla. This quesadilla is filled with a smokey pumpkin and goat cheese spread.