Quick and easy ground beef stir-fry packed with flavor! Serve with rice, noodles, or lettuce wraps for a versatile weeknight dinner.

This simple Japanese rice bowl features ground beef infused with ginger and umami flavors generously served over a bed of steamed rice.

Bring wild rice to the table with a bold new approach. Jalapeño & Thai bird’s eye chili bring the heat, tempered by orange, apple & maple.

Rice-stuffed Zucchini is a traditional dish that brings together fresh zucchini and a flavorful filling made with rice and ground meat.

These super simple vegan chickpea patties are perfect for making burgers or grilling! Gluten Free and can be spicy or not!

Bring home all the flavor of your favorite takeout with this mouthwatering easy vegan green curry with tofu and vegetables.

Vegan Orange Chicken! This saucy orange tofu is so satisfying and protein-rich. Serve it over rice or noodles for a healthy dinner.

In just an hour, on the stove-top, in one pan, you can be serving this super cozy meal.

Lentil Vegetable Soup! Easy to assemble and brimming with nourishing ingredients. Customize it with the season! (Vegan, GF)

Learn how to make perfectly cooked Pan Seared Shrimp in just 20 minutes time.

Turkey Meatballs in Curry Sauce is a flavorful dish your family will love. Serve it with rice and a salad, and you’ve got a healthy meal!

This vegan chili is hearty, filling, and so tasty! Crumbled tempeh, walnuts, and mushrooms give the appearance and texture of ground meat.

The ultimate comfort food. This is a classic casserole that everyone loves.

Brightly flavored and quick enough for a weeknight dinner, this piccata is a precise plant based remake of the classic recipe.

This Gluten-Free Sopa de Fideo recipe is just like the traditional Mexican noodle soup you grew up with! Vegan and allergy-free!

Dig into this Low Carb Chicken Bacon Ranch Casserole: juicy chicken, crispy bacon, and broccoli in creamy ranch sauce. Low FODMAP and Keto.

This one-pan roast leg of lamb is the easiest way to make a full roast dinner, using only one roasting tin.

Easy breakfast skillet for leftover St. Patrick’s Day corned beef. No potatoes, for low-carb high-protein recipe ready in 15 minutes.

This 30 minute Kale Lentil Curry uses curry powder, kale, and lentils for a healthy flavor-packed meal. Vegan, gluten-free, 9-ingredients.

Create a delicious Southwest Salad recipe in 10 minutes, filled with avocado, black beans and corn, tossed in a creamy chipotle dressing!

A veggie-packed healthy no bean chili that’s loaded with texture! A low maintenance recipe that’s perfect for meal prep or batch cooking.

This creamy and flavor-packed roasted tomato and pepper sauce is such a treat, whether you make it in the summer or winter!