30-minutes easy and healthy sriracha sauce chicken and avocado bowl.

This Chicken Teriyaki Stir Fry is super quick & easy to make, filling but light at the same time, and packed with tons of veggies!

Slow Cooker Jamaican Jerk Chicken Chili w/ Plantain Chips. This set it & forget it chicken chili takes island flavor straight to your bowl.

Skinny Broccoli Alfredo Bake includes noodles, broccoli and a creamy sauce with greek yogurt and parmesan.

Sweet Potato Ribbon Casserole is made with pre-cut sweet potato ribbons that are coated in a maple, bourbon glaze + topped with pecans!

This easy to make Beet Gnocchi is nestled in some delicious arugula pesto and sprinkled with pistachios. Perfect for holiday entertaining!

Apple, Red Quinoa, Walnut & Feta Salad with an orange honey mustard vinaigrette.

Easy to make baked mustard chicken is a healthy variation of fried chicken. Your entire family will love how delicious this chicken tastes.

This crispy pan fried tofu sandwich is easy to make and pairs well with a subtly spiced chai cranberry sauce. Perfect vegan lunch on the go.

Savory Winter Cobbler {Vegan}

Mashed creamy avocado topped with fresh arugula, oven roasted sweet & salty chickpeas, and fresh pomegranates all loaded on toast!

Pesto Prawn Mushroom Pasta

Japanese Chicken Curry Pie – I combined my love for Japanese Curry and Pie. It’s not at all spicy so the whole family can enjoy it.

Cheesy Chicken Bacon Ranch Kale Casserole – A healthy and creamy combo of brown rice pasta, kale, chicken, Greek yogurt and more!

This classic mac and cheese with a twist is an easy and healthy weeknight vegetarian dinner idea or a tasty side dish.

My Herb-Roasted Beauty Veggies Recipe is packed with a variety of colors (aka…nutrients).

This Sesame Coconut Kale Salad is our go to winter salad with crispy + raw kale and dotted with sesame, toasted coconut and mandarins.

Sweet and Sour Chicken Stir Fry – made with a classic Sweet & Sour Sauce just like what you get at good Chinese restaurants.

Super easy and tasty flatbreads made with leftover rice and rice flour.

Perfect for the festive season, this sweet potato salad with pomegranate, pecans and barley is served with a punchy herb dressing.

Still have leftover turkey? Use it in this Slow Cooker Turkey Noodle Soup!

Hold the boxed stuff! Enter:Vegan macaroni and cheese- topped with toasted spelt bread crumbs made with a creamy, luscious cheese sauce.