Creamy Pappardelle w/ Radicchio & Walnuts – Creamy sauce and buttery nuts and pappardelle perfectly complement pleasantly bitter radicchio.

Summer Vegetable Bake: amazing peak summer vegetable dish that becomes 3 dinners: day 1) bake; day 2) frittata; day 3) summer minestrone.

Smoked Salmon, Farro & Goat Cheese Salad – If you have left over farro, here’s how to make it dinner in about 15 minutes!

A slight riff on Heidi Swanson’s recipe – Farro Salad with Green Olives, Hazelnuts and Raisins

Roasted Squash Salad- sweet, salty, bitter, buttery – what more could you ask for in a salad?

You can be sitting down to this breakfast in 15 minutes flat. Eggs en Cocotte (Baked Eggs).

Romain Wedge Salad with Bacon and Blue Cheese – why should iceberg lettuce have all of the wedge salad fun!?

Have you seen those flat, green beans at your farmer’s market? Don’t miss them!! Romano Beans with Shallots and Bacon

Raw Vegetable Farro Salad w/ Pecans – amazing what a peanut butter massage can do for a summer salad.

Shrimp and Green Mango Salad – Enjoy this Caribbean flavor explosion of shrimp, mango, cucumber, chile, lime and ginger!

Seared Scallops with Pasta Arugula and Meyer Lemon Butter Sauce – a super easy weeknight meal!

Butter Lettuce Salad with Creamy Meyer Lemon Dressing Hazelnuts and Mint- long title, great salad!

Think you’re a Brussels sprouts hater? I promise that Kung Pao Brussels sprouts will make you change your mind!

Sweet Potato, Brussels Sprout and Mushroom Hash with Bacon and Fried Egg

This is one LOADED salad – Italian Chopped Salad for Two

Kumquat Avocado and Pistachio Salad with Orange Honey Vinaigrette

Attention lamb lovers! :) Here’s a simple, romantic meal that you can have on the table in less than 30 minutes.

Lamb Burger w/ Feta & Harissa Aioli.

Summer Vegetable Minestrone Soup: A hearty soup full of summer vegetables like zucchini, eggplant, kale and potatoes.

Summer Vegetable Linguine – whole wheat linguine loaded w/ peak summer veggies: zuccchini, fresh green beans, mushrooms & cherry tomatoes.

Layered Summer Vegetable Bake with Thyme and Pecorino

Banana Pancakes with Pineapple Marmalade: Chef Ed Kenney’s take on Jack Johnson’s sweet, sexy tune.