These Easy Moroccan Cauliflower Roll-ups filled with flavor from a combination of warm spices and a drizzle of tangy garlic tahini sauce.

The bold flavors of kung pao chicken come alive with kung pao cauliflower, a vegetarian version of the classic takeout dish!

Aren’t they cute? Very simple Stuffed pepper with mushroom risotto. Topped with cheese to make it extra special.

Try this savory hot dry noodles dish with a rich sauce and pickles on top for an authentic Chinese street food meal!

Spice up dinner with Chicken Lazone. Deliciously seasoned with rich sauce. Made in one pan with very little prep.Great weeknight dinner!

Easy creamy vegan butternut squash soup made from roasted butternut squash and full of nutrients for a healthy comfort food recipe!

This bacon-wrapped cream cheese stuffed chicken is bursting with delicious flavor!

Easily customizable to fit your preferences, this one pot tortellini with sweet potatoes and spinach is on the table in under 30 minutes.

Vietnamese summer rolls with mango and a delicious peanut dipping sauce.

This Stir-fry Beef is tender and chewy with the combination of a sweet and spicy taste.

Turn your kitchen into a Chinese restaurant by making crispy pan fried noodles with juicy beef in a rich and savory sauce!

With a luxuriously creamy filling and crispy pastry top, this chicken pot pie is guaranteed to make you feel warm and cosy inside.

Teriyaki Marinated Tri-Tip Roast – Tender and delicious tri-tip roast marinated overnight in a flavor packed teriyaki marinade.

This vegetarian noodle salad features crispy fried tofu, crunchy cashews and peanut dressing. Make it vegan with one easy swap.

Creamy Chicken & Sausage Pasta – Penne pasta with shredded rotisserie chicken and sausage tossed in a delicious creamy parmesan sauce.

This easy antipasto chicken dish is loaded up with flavoursome ingredients. Serve with simple boiled potatoes and a side salad.

A slow cooked beef brisket that will guarantee fall-apart-tender meat marinaded in a smokey BBQ sauce.

Juicy Oven Tri-Tip Roast – Tender and juicy tri-tip roast marinated overnight.

Baked chicken chimichangas make for a fun, flavorful alternative to tacos for Taco Tuesday. They’re also a super tasty freezer meal!

Sweet & Sour Chicken – Takeout style Chinese chicken recipe made with crispy chicken and caramelized onions in a delicious sweet sour sauce.

These flavorful quinoa patties are a breeze to knock out for a satisfying vegetarian weeknight dinner.

Oven baked rice with brown shrimp and green vegetables, crispy on the outside and fluffy in the centre.