This summer tomato tart is the perfect way to use up all those ripe, juicy tomatoes you’ve got out in the garden or coming in your CSA!

Cheddar Chili Crackers topped with garlic mayonnaise, avocado, chili smoked salmon, & chimichurri sauce.

This tastes just like the real Chipotle Barbacoa! You’ll have 2 cups of marinade, enough for 10 pounds of beef. Make some now and freeze.

Roasted chiles stuffed with two kinds of cheese, then beer-battered and deep-fried! This tried-and-true Chile Relleno is worth it!

There’s a secret to this lamb ragu. Time 10 minutes prep & then you’ll have to sip your wine & wait as it bubbles away to perfection.

Bacon Blue Sliders make an easy quick dinner. You can add whatever condiments you want to these cheesy sliders.

This melty pomegranate baked brie with pistachios and honey is perfect for the holiday season. It shines on a killer cheese board!

Simple but quite unusual this beetroot soup is topped with smoked mackerel crumble. Don’t miss out the crumb – it’s a showstopper!

Jerk Chicken Skewers with Pineapple Yogurt Dip

Traditional Bolognese Ragù

Super easy and customizable recipe for delicious bar food ready that can be ready in no time!

Food porn at it’s finest! Nutella & Strawberry Crepes vs Biscoff & Strawberry Crepes. Which would you choose?

Tipsy Pear and Apple Crisp – slightly boozy with pear brandy and hearty healthy with a whole grain crisp.

Traditional Sardinian pasta with seafood sauce in less than 30 minutes

A flavorful, simple crostini with tangy goat cheese, sweet roasted tomatoes and basil. The perfect way to soak up the end of summer.

How to throw a French style dinner party in 2 hours including a decadent chocolate mousse.

Buffalo chicken meatballs oozing with melty blue cheese.