Tangy South Indian chettinad chicken flavored with toasted spices and coconut

A classic Bengali-style fish curry adapted for you to love!

Roasted Red Pepper Flan with Anchovy/Caper Sauce is an easy but very elegant starter. It is inspired by an Italian dish called Bagna Cauda.

Sea bass cooked with a fragrant green chutney all wrapped up in a banana leaf.

Punjabi battered fish cooked in a spiced gram flour batter.

Chunky fish coated in a delicious tandoori marinade.

Kick off your week with this healthy & delicious power green salad. Pomegranate seeds, arugula, and butternut squash – what’s not to love!

Chicken Florentine: Tender chicken + sauteed spinach in a decadent shallot-cream sauce is a perfect, delicious dinner-party meal!

A zingy starter of yoghurt spiced prawns with the warmth of Kashmiri chilli powder.

Beetroot and Coconut Samosa – A exciting twist on a tradition Indian snack this one is stuffed full of beautiful beetroot

Mix up your next dinner party with this fun pad thai party!

Delicious spice encrusted scallops served in a delicate garlic and saffron broth finished with diced tomatoes and coriander

A delicious fresh herb cocktail with a slight deviation from the traditional Mojit – a subtle ginger twist.

A no-bake muscovado cream and salted chocolate tart, topped with frosted fruits – a dinner party favorite

Whole Roasted Sesame Ginger Cauliflower

Squid Ink Pasta with Bacon & Brussels Sprouts.

These stunning cauliflower steaks on spicy sweet potato puree are naturally vegan & gluten-free

Ginger Miso Salmon Steaks

Classic Italian Tiramisu

Miso salted banoffee tart

Roasted Beet and Kale Salad with Maple Candied Walnuts. This is my go-to kale salad and is always met with rave reviews.

Spicy Chorizo Pizza with Caramelized Onions, Goat Cheese and Arugula.