New England Clam Chowder
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Hearty slow cooker New England clam and corn chowder.
Hearty slow cooker New England clam and corn chowder.
Cold days equal warm bowls of soup, such as this delicious & easy Garlic and Potato Cream Soup that you can make it just 15 minutes.
This Radicchio salad with Roasted Potatoes is ideal for colder months. Add Curly Endive for a pop of color!
A hearty and vegan – Spicy Chickpea Burger
These Roasted Smashed Potatoes are the perfect SIMPLE side! Perfect with your meatloaf or with your eggs for breakfast!
Velvety Kabocha Squash Soup – the sweet flavor of this vegetable really shines in velvety soups like this one.
Super Tender Beef Stew cooked low and slow for hours! Loaded with carrots and potatoes! Warm, comforting and hearty.
Easy slow cooker leftover Thanksgiving turkey and mashed potato chowder. A fun way to use up Thanksgiving leftovers!
Potatoes Au Gratin made IN the CROCKPOT! An easy and delicious side dish perfect for Thanksgiving
Crash hot sweet potatoes is our favorite sweet potato dish, and it’s the favorite of my husband (who doesn’t even like sweet potatoes!)
This Slow Cooker Beef Stew is a classic with extra twists, such as apple cider and steak sauce, making it unique, tender and flavorful.
Beef Stew with Potatoes (recipe in Polish)
Creamy scalloped potatoes made with coconut milk and seitan bacon. A little crispy and steaming hot, this is comfort food at its finest hot.
Potato pieces, tossed in BBQ sauce and lovingly wrapped in smoked bacon, then roasted to crispy golden perfection.
Creamy slow cooker cauliflower and potato soup
Homemade Italian bread bowls with creamy slow cooker loaded potato soup
Creamy slow cooker corn and white bean chowder
Cottage pie with beef and carrots, topped with buttery mashed potatoes.
Pretty Hasselback Potatoes- An easy side dish.
Very interesting combination of of plain potatoes with cod and preserved lemon chive relish. (in Polish)
This honey lemon butter chicken with roasted potatoes recipe is on our ‘Favorites’ list because it hits the spot in cold or warm weather.
Baked in delicious broth until golden brown, these iron skillet potatoes are crisp on the outside and tender on the inside.