Cucumber noodles and bok choy in peanut sauce.

Vegetarian/Vegan Chickpea Burger!

Mini Veggie Tartletts ~ Spinach Tofu Ricotta (vegan)

Crock-Pot Chickpea, Red Lentil and Butternut Squash Stew

If you think you don’t like brussel sprouts, think again and give this a try!

Mushroom Risotto with Caramelized Onions. Or, what to eat during a cold snap.

This 15 Minute Creamy Avocado Pasta will wow your Valentine. You’d never guess it’s vegan!

Rich and Creamy Alfredo adapted from Vegan Yum Yum’s cookbook.

Beer Glazed Black Beans – A quick, easy, and delicious dinner idea