This Roasted Red Pepper Feta Dip comes together in just a few minutes and it’s always a big hit!

This vegan Parsley Pesto recipe is so easy and quick to prepare, taking less than 5 minutes!

Made with just 5 ingredients, this creamy tuna dip takes just 10 minutes to make and is delicious with crackers, chips and vegetables.

This Spicy Sriracha Mayo is so easy to make and you can drizzle it on rice bowls or sushi, sandwiches, burgers, wraps, and more!

Savory Baked Lemon Ricotta Cheese is a simple appetizer that is creamy, zesty, and bursting with subtle lemon flavor.

3-Ingredient BBQ Chip Dip ~ Whip up a bowl of tasty BBQ Chip Dip with just 3 ingredients & less than 5 minutes of hands-on prep.

This easy and flavorful Pumpernickel Spinach Dip is made with a few simple ingredients, is quick to whip up!

Think of that Street Corn you can order at the local taco joint or food truck, shave all of it off the cob, then put in a cup with chips!

Creamy Yoghurt and Feta Whip has a velvet-like texture and luxurious smooth salty taste that rolls around your tongue and mouth

Peanut Butter Fluff is rich, creamy, and perfect for peanut butter lovers!

Peanut Butter Fluff is rich, creamy, and perfect for peanut butter lovers!

A Creamy Dressing for Salads, Pasta Salads – a great dip too for Crudités. Simply whisk in one bowl! Perfect over my grilled romaine salad!

This Whipped Feta Dip with Hot Honey is the perfect combination of savory and sweet!

This Whipped Feta Dip with Hot Honey is the perfect combination of savory and sweet!

Kidney Bean Hummus, a rich and earthy homemade hummus dip made with kidney beans, tahini, garlic and lemon juice. Make dip from beans!

Queso Fundido is packed with bold and zesty flavors, this appetizer is the perfect addition to any party spread!

Black Eyed Pea Hummus, a rich and earthy homemade hummus dip recipe made with black eyed peas, tahini, garlic, and lemon juice.

Cheddar Cheese Sauce, a quick and easy Homemade Recipe

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

There is absolutely no need to discard those lush green leaves/tops from the new season’s carrots. Make some pesto instead.

Features canned chickpeas, jarred kimchi, a little tahini and optional sriracha sauce for extra heat.

Restaurant Style Salsa is a blended tomato salsa with a lovely kick of heat from the jalapenos!