Baked Spinach Dip: This warm, rich and creamy baked spinach dip makes the perfect crowd-pleasing appetizer at your next party.

Pistachio Guacamole- fresh and simple guacamole with the addition of pistachios!

This lightened up Spinach Greek Yogurt Dip is ready in 10 minutes and full of fresh flavors! Serve with veggies for a naturally GF snack.

Spicy Onion Tomato Chutney/ Kara Dip- Goes well with idli, dosa, bajji, pongal, roti, onion rings and any kind of bread!

Deep fried aubergine with spicy coriander dip.

Ridge Gourd Chutney – One of the easiest spiced healthy dip made with few ingredients. Absolutely delicious!

Red Pepper Puree is delicious on pasta or vegetables. Made of roasted red peppers, garlic and olive oil. It’s vegan, delicious and healthy.

A rich, creamy and winter-friendly guacamole with blue cheese and basil.

Creamy spinach artichoke dip kicked up a notch with jalapenos and green chilies!

Deliciously chewy dough topped with a spinach and artichoke topping and bubbling mozzarella cheese.

Garlic Scape Pesto with Manchego and Toasted Almond.

A spicy blend of chipotle peppers in smoky adobo sauce and the flavor of ranch. Perfect for veggies, chips, or whatever you like to dip!

This slow cooker four cheese dip is easy and hands-off, but packs a ton of flavor!

Egyptian Beetroot Dip

Baba ghanoush (Vegetarian Eggplant Dip)

This black bean dip is simple and scrumptious with a kick of spice from buffalo sauce, jalapeños and chipotle powder!

Green Goddess Veggie Dip Cups—the portable party appetizer.

Moutabel – Roasted aubergine and tahini dip – similar to Baba Ganoush.

Colorful, flavorful, vegetarian black bean dip.

Cheesy Brussels Sprout Dip – convert the Brussels sprout haters in your life with this creamy dip.

Homemade Hummus and Laffa Bread, make this with your Valentine and you’ll forget all about chocolate!

Spinach and Artichoke Dip Stuffed Mushrooms