This sourdough discard sandwich bread recipe makes a soft sandwich loaf using sourdough discard for flavor and commercial yeast for ease.

This vegan cinnamon raisin sourdough bread is as good, if not better, than the version with eggs and dairy. Super soft dough!

Cinnamon raisin is probably my favorite variety of bread. This one is made with sourdough starter discard!

This recipe uses 3/4 cup of sourdough starter discard. And it happens to be my favorite banana bread recipe ever!