Crispy on the outside and fluffy on the inside, these yeasted waffles are the perfect breakfast. Bonus—make sourdough waffles using discard!

These sourdough corn muffins are light, slightly sweet, and SO easy to make with leftover sourdough discard.

Baked doughnuts with discarded sourdough

Madeleines with discarded sourdough

This masala chai spiced Sourdough Banana Bread is so easy to make! It contains five bananas and you can use sourdough starter or discard.

If you’re looking for a way to use up some sourdough discard, you have to try this easy and delicious recipe for sourdough banana muffins!

These Sourdough Ginger Molasses Cookies have a soft, chewy texture and are perfectly spiced with cinnamon, ginger, and cloves.

Thicker and softer Sourdough Gingerbread Cookies are how we love our ultimate Christmas treats to be!

Learn how to make this easy and extra flaky Sourdough Pie Crust! It can be used in savory or sweet applications.

These sandwich bagels are not only great for using up sourdough starter but also for making a special breakfast for you and your family!

Sourdough chocolate chip cookies are a great use for sourdough discard. The slight tang from the sourdough pairs perfectly with chocolate.

This Sourdough Honey Cornbread is cooked in a cast iron skillet for crispy edges and a moist center! The sweetness is balanced by sourdough.

Made for sourdough bakers but adaptable if you aren’t, these apple muffins are packed with apple. Quick and easy in under 30 minutes!

This recipe is easy to make and made with real apples, apple butter, and sourdough discard. It’s topped with a crunchy Biscoff streusel!

This delicious and easy sourdough blueberry bread recipe is made with leftover sourdough discard. An easy quick bread with big flavor!

If you’re looking for a way to marry your love of sourdough with your love of Fall, you HAVE to try these sourdough pumpkin cookies!

Scottish Bannocks are easy to make using common pantry staples. Serve these oatcakes with sweet or savory toppings for breakfast or snack!

Sourdough Pumpkin Waffles are easy to make and are a perfect cozy fall breakfast! These are made with 100% pumpkin puree and buttermilk.

How to reheat cornbread properly without drying it out? I’ve got tips & tricks on the best methods to retain moisture and add more texture.

Got some sourdough discard? Don’t toss it! Instead make this recipe for buttery, flaky, sourdough biscuits.

If you’re looking for an easy breakfast recipe that also uses sourdough starter, try this easy recipe for a Sourdough Dutch Baby pancake!

Sourdough Discard Bread with Sourdough Discard and Old Bread