Baked Jo Jo Potatoes

A meal in itself these cabbage rolls or sarmale – filled with mince meat of your choice, vegetables and rice!

Persimmon and almond salad – A seasonal salad that is so full of flavor, it needs no accompaniment.

This samosa, despite being almost made from scratch is so easy to make and a lot healthier than the regular deep fried samosas.

These cheesy beauties are stuffed with a creamy potato mixture and loaded with broccoli pieces. These make the perfect side dish!

This Mediterranean Chicken Platter is a delicious display of marinated chicken, sweet and savory eggplant, labneh and roasted garlic hummus.

This garlicky spaghetti with roasted tomatoes is a super easy vegan or Meatless Monday dinner. It’s whole grain and dairy-free.

Pasta with roasted asparagus and zucchini, butter sauce and dukkah

Garlic Dill Tomato Salad topped with Cornbread Croutons is the perfect side dish for any BBQ all summer long.

Green Bean Bundles with Bacon: Green beans wrapped in crisp bacon and covered in a butter and brown sugar glaze!

Summer Zucchini Noodle Pasta Salad – Loaded with grilled corn, blueberries and a honey lime basil vinaigrette! Only 140 c

Truffled Garlic Bread: Toasty bread cubes w/ olive oil & truffle butter, oozing fresh mozzarella cheese, Grana Padano, herbs & truffle oil!

Best Ever Cajun Potato Salad. Over the top creamy with a few south Louisiana ingredients nestled inside for added texture.

Banana in savory yogurt cream is a great way to have the probiotics with the creaminess of yogurt.

Easy Vegan Lo Mein with Soba Noodles. Ready in 20 minutes!

Crispy on the outside, soft on the inside and a creamy garlic yogurt sauce guaranteed to impressed!

Impress your friends and family at your next party with Easy Grape Salad, so sweet and creamy you’ll never believe how simple it is!

In this lovely seasonal dish, rich, earthy sautéed morel mushrooms are tossed with bright green peas, tender pasta, and Parmesan cheese.

Step-wise picture recipe to make easy and super creamy restaurant style Palak Paneer, with basic ingredients at home!

Seasonal greens, chard and spinach with corn and spices make for a quick side, taco filling or addition to a salad.

Smoky yogurt-marinated grilled chicken served over quinoa and Mediterranean-inspired tomatoes, cucumbers, and olives with tzatziki and Feta.

Tender roasted sweet potatoes and peppery arugula tossed with a simple vinaigrette, walnuts, and crumbled feta cheese.