You won’t even miss the meat at all in this super-flavorful veggie-packed vegetarian chili that comes together in only 30 minutes!

Sauteed red peppers, onions, garlic and green beans with feta cheese and a touch of oregano.

Roasted cauliflower, clementines, pomegranate seeds, vinaigrette & buttery panko is a great way to eat your vegetables!

This vegetable beef soup is so easy and healthy, and it’s simple to adapt to paleo, vegetarian, or vegan!

These Wild Rice & Roasted Root Vegetable Bowls make a hearty (but still healthy!) meal.

We love these super easy Tequila Lime Baked Tortilla Chips! So perfectly seasoned and crispy, made quick and easy right in your oven!

There’s no better way to tailgate than with Tequila Lime Baked Chicken Nachos! Perfection!

A fiery tomato sauce with pieces of potatoes, eggs, and tangy goat cheese are cooked together- until the eggs are set. Eggy perfection!

Paal Pongal – New harvested rice and moong dal is cooked in milk

Chicken Taco Cups are flour tortillas filled with beans, chicken, salsa, and cheese and baked until crisp. They’re perfect Game Day bites!

Oven roasted sweet potato halves with coconut oil and sea salt. They’re soft and sweet in the centers and caramelized along the edges.

Cheesy Roasted Jalapeño Grits

Our roasted balsamic broccoli does not disappoint! Watch our video to learn how to make it.

Pizza gets an Indian twist! Paneer simmered in tomato gravy on top of a base made from scratch. Our new favorite pizza is here.

This mushroom chicken and quinoa recipe is flavorful, satisfying, and healthy too! Ready in only 30 minutes, it’s perfect for a busy night!

This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes, and is done in just 30 minutes.

Tofu Shirataki Noodles (no carb, no calorie) and assorted vegetables makes this amazing main dish in under 20 minutes. (V and GF)

Creamy tomato artichoke soup is rich and delicious with a healthy dose of spinach…oh, and cream…and sherry.

Delicata Squash with Miso-Maple Butter is healthy, delicious and a cinch to make. No peeling necessary. Veg, GF

Our vegan version of lo mein has loads of veggies and pan-fried tofu for protein.

Put dinner on the table in 30 minutes with this simple chicken, basil and pesto pasta skillet that’s just loaded with healthy green goodness!

Rice and yellow lentils are cooked and seasoned with cumin, whole pepper corns, ginger pieces, curry leaves and cashews fried in ghee.