Grilled Vegetable and Kale Salad is a tasty way to enjoy summer’s bountiful produce!

Get your kids to eat their veggies with our grilled Brussels sprouts!

Biancomangiare with Citrus Salad – a traditional Sicilian pudding made with sweetened almond milk.

Need an easy meal for a busy night? 5 ingredient Crock Pot Ribs is your answer!

Flank Steak with Chimichurri Sauce is easy to make for a crowd and a great way to use all of your fresh herbs!

A twist on a classic summer side dish – a fresh, creamy potato salad with mint pesto dressing (no mayo!)

Sicilian Almond Milk – a sweet and refreshing summer drink.

Hearty farro grain tossed with eggplant, tomatoes and cheese makes a substantial side or vegetarian main dish.

Honey-sesame broccoli salad is a light and delicious side for your Independence Day cookout or picnic!

Three essential side dishes for this year’s 4th of July celebration!

Sweet Chili Ranch Roasted Brussels Sprouts

Puntarelle alla Romana, a crunchy & slightly bitter salad made with a specific kind of chicory and dressed with a simple anchovy vinaigrette.

Grilled Fingerling Potato Salad with Whole Grain Mustard Vinaigrette is smoky, tangy, & loaded with veggies! {GF, DF, Vegan}

Loaded baked potato salad has all the components of a loaded baked potato and it’s great for mayo or traditional potato salad haters!

A summer favorite, grilled corn on the cob amped up and turned into this light and healthy Grilled Chili Lime Sweet Corn Salad.

Creamy Blueberry Broccoli Slaw Salad with Kefir yogurt. This salad is packed with antioxidants and probiotics!

Baked Sweet Potato Tater Tots

Chipotle Ranch Potato Salad with just the perfect balance of herby ranch and pungent chipotle.

Watermelon + Feta and Mint

This skillet cheese soufflé with Swiss chard and artichokes is a great breakfast, lunch, or dinner & a perfect way to clean out the fridge!

Move over ramen! These creamy, umami-packed tossed noodles will make you wonder why you haven’t heard of them until now!

A vegan Indian main course made from tofu, green peas and tomato gravy. Replace paneer mutter with tofu and peas curry to cut down calories.