The perfect use for leftover mashed potatoes! These Crispy Coated Creamy Filled Potato Cake Stacks will rock your dinner!

Bright and bold citrus and earthy thyme flavor this one-skillet pork chop meal.

My poppy seed chicken casserole is a from-scratch version of the classic and it’s all made in one skillet!

Loaded with spring veggies and packed with an unbelievable amount of flavor, you won’t miss the meat at all in this comforting minestrone!

Pepperoni Pizza Turkey Burgers — when you just can’t decide between a burger and pizza!

Roasted Brussels Sprouts with Pancetta? We are SO in.

Taco pot pie is the perfect marriage of an American style taco and a pot pie! It’s true comfort food.

Sorghum Pilaf with Lentils, Feta and Grapes flavored with fresh mint and dill. Gluten free & vegetarian.

Enjoy this no cream, no flour pasta. A simple and quick dish made from pasta, pesto and herbs. Here is Fettuccine in Kale Spinach Pesto!

Roasted Broccoli

Roasted Garlic Cheddar Beer Biscuits

Bengal Gram Fritters – A popular teatime snack in South India

Homemade Marinara sauce tossed into cooked spaghetti. A delicious and simple dinner recipe.

roasting asparagus with mushrooms lends an earthy quality to the spring veggie. Makes a great side for steak!

Easy Grape Salad is so sweet and creamy, you’ll never believe how simple it is to make! A make-ahead wonder with just 5 minutes prep time.

This easy to make yet elegant side dish is the perfect potato recipe for any party or celebration. A crowd pleaser!

A panko-and-Parmesan crust makes these baked cauliflower steaks crispy and delicious!

Chicken Vindaloo – Cooked in vinegar soaked red chillies and tamarind, this curry from coastal India is lip smacking good and hot!

SUPER simple (done in less than 15 minutes!) yet such a delicious side dish!

Brussels sprouts coated in balsamic vinegar and maple syrup roasted to perfection, and drizzled with lemon tahini sauce.

Italian Chopped Kale Salad is your favorite chopped salad with a kale twist, tossed in a refreshing lemon vinaigrette!

This Asparagus Stuffed Shells that can be made in advance and refrigerated for a few days or frozen for later!