Chilli Gobhi – A spicy & vegan indochinese fusion dish that will make you fall in love with cauliflower

This cheese tortellini with cauliflower sauce, tomatoes, & Brussels sprouts is a quick and healthy weeknight meal!

A combination of 7 vegetables used in the preparation of Kootu for Pongal festivals

Chipotle Blue Cheese Sweet Potato Wedges

Homemade Sweet Potato Noodles served with a Sage Brown Butter Sauce, the perfect healthy dish for a weeknight {paleo & gluten free}!

This is one LOADED salad – Italian Chopped Salad for Two

Cauliflower Steaks are hearty and have a wonderful Indian-inspired sauce.

Sweet Roasted Butternut Squash, caramelized onions, mixed with salty crispy bacon, pecans, and a creamy Goat Cheese Pasta, yeah it’s good!

Roasted Green Beans & Mushrooms drizzled with fresh parmesan cheese.

This skinny chicken andouille jambalaya hits all the right flavor notes, without any of the fat!

Deliciously presented Middle Eastern rolls made by rolling sheets of phyllo dough that are filled w/ cheese & parsley.

This hearty sandwich bread is full of all kinds of nutritious grain. It’s soft texture and homemade flavor is 10x better than the bakery!

A traditional Punjabi dish made of Mustard leaves and other greens & spices

Marinated salmon on beetroot carpaccio with beetroot chips (in Polish with translator)

Kumquat Avocado and Pistachio Salad with Orange Honey Vinaigrette

Pasta Bolognese is one of our favorite dinners! It’s so simple to make but it tastes like a lot of effort went into it.

Carciofi in Pinzimonio – a classic Italian recipe for an easy and healthy way to enjoy artichokes.

Ranch Taco Soup

Loaded with butternut squash cubes and lots of turkey, this hearty tossed salad is just as delicious as it is healthy!

Chinese BBQ Pork surrounded by moist, flavorful rice, diced onions, bean sprouts & egg pieces. I couldn’t stop eating this!

The fluffiest white rice you’ll ever make and so simple to do- One pot, three variations and a secret ingredient to make it fragrant!

A fresh arugula salad topped w nutrient rich pomegranate seeds, pears, candied pecans, creamy goat cheese and a white balsamic vinaigrette