Four-Cheese and Green Onion Grilled Cheese.

Three Cheese Spinach Squares. Serve it as an appetizer or as a side dish in casserole form.

A meatless version of Kung Pao Chicken–who needs takeout?!

Ground turkey and Greek yogurt lighten up this twist on classic chili – one bowl just won’t be enough!

The 3 secrets to perfect oven roasted potatoes

Delicious Crispy Potato Home Fries. Perfectly seasoned with crisp edges & soft, sweet potato goodness in the centre. Vegan & Gluten Free!

Hot & Spicy Dry Pepper Chicken made in South Indian Chettinad Cuisine Style, with step by step pictures – goes well with Roti, Naan or Rice

Rosemary and Garlic Maple Glazed Carrots…ready in 10 minutes and are vegan, gluten-free, paleo-friendly and no refined sugar.

Chicken, Leek, and Mushroom Pie with phyllo topping.

Spicy Egg Masala with Indian Spices, which goes well with rice, roti etc

Creamy and delicious chicken korma , you can serve this with rice and have a delicious dinner or lunch.

Step-by-step instructions on how to make Sbrisolona, a crumbly cake from the Italian town of Mantua, made with polenta and almonds!

Simple Parmesan Risotto with a special twist.

Creamed Mushrooms with Poached Eggs served over toasted, buttered sourdough bread. Great brunch.

A twist on the classic chicken noodle, this soup is ready in 30 minutes and hits the spot every time!

A Southern classic with a few extras — creamed corn with bacon, onions, and diced green chili.

Take chili up a notch with this delicious jalapeno cheddar cornbread crust!

Creamy Spaghetti Squash Casserole. Rich, creamy & satisfying. Non-dairy, too!

Fusilli Pasta with Spinach, Asiago Cheese, and Cherry Tomatoes.

Roasted Red Pepper Alfredo with Spinach

An easy-to-make baked eggs with healthy vegetables like kale and leeks.

Easy French Onion Soup