A rich delicacy with cottage cheese- side dish for naan

Chicken Pot Pie–savory and creamy comfort food.

Easy and simple Vietnamese Fried Rice with Ham recipe.

Beer-Cheese Soup & Rosemary-Parmesan Pretzel Bites.

A side dish for rice with cluster beans, jaggery, coconut and lentils.

Meatball Sandwiches

How to Make Perfect Cauliflower Rice. And you don’t need a food processor either!

Simple roasted brussels sprouts

Delicious way to eat broccoli. Baked not fried.

A typical Kerala style Beef curry with Spinach cooked in Pressure cooker – aromatic, flavorful and yes… spicy!

Chicken stewed in coconut milk with aromatic whole spices and colorful veggies in typical South Indian preparation.

Tangy blue cheese and hardy kale make for an updated variation on classic creamed spinach. Don’t wait till next Thanksgiving to eat this.

Hiyayakko – Japanese chilled tofu recipe, enjoy the delicate taste of cold tofu with a variety of toppings.

Chipotle Grilled Peppers and Onions, a copycat for the tastiest grilled veggies to ever grace your burrito bowl.

Steamed lentil dumplings in a spicy gravy makes this a perfect side dish for Dosas a.k.a the famous Indian crepe.

Three Ingredient Pulled Pork Sliders.

Refried Bean Hummus {vegan}.

Brown Sugar Brussel Sprouts and Carrots. This tasty vegetable side dish couldn’t be easier.

Fiesta Chicken Tacos with Mango and Jicama Salad.

These decadent mashed potatoes are rich and creamy with the perfect amount of tang from goat cheese and a balsamic reduction!

Spicy Sweet Chicken Stir Fry

White Bean, Ham and Wild Rice Chowder