Indian Style Stir Fried Chicken – If you like chicken, this dish will definitely tingle your senses!

Stout Baked Beans – Adding stout to this vegetarian baked beans recipe gives it a deep, rich flavor without meat.

Spiced pork and briny eggs over rice for breakfast? It’s possible, and with Portland’s Tasty n Sons’ recipe, you can enjoy it anytime of day

A popular snack made with ripe bananas and wheat flour

Spark up the grill and say hello to the best of summer’s bounty with these Grilled New York Steaks and Plum Tomato Sauce.

This Green Bean Salad with Radishes and Prosciutto calls for aged Sherry (instead of vinegar), which gives the dressing an added kick.

For die hard lamb lovers! Kerala Mutton Chops /Indian Style Lamb Chops

An easy, vibrant homemade harissa transforms charred green beans (or any grilled veggies) into a wonderful side dish all season long.

Veggie Summer Lasagna

Lightened-Up Eggplant Parmesan Stacks – Because Eggplant Parm doesn’t have to be heavy!

Broccoli Cheddar Bites with Honey Mustard Dipping Sauce

A recipe for a delicious meat sauce and a tutorial on how to make Cavatelli.

Healthy and quick side dish with beets and yogurt

Garlicky Kale

Crunchy tartines, perfect for summer – as a main dish or an entrée, it’s fresh and there are many possible combinations

Tender haricot verts braised in chicken stock and garlic, seasoned with olive oil and lemon juice.

Fourth of July recipe round up including make ahead side salads and refreshing drinks for the upcoming holiday.

Corn with Chipotle Butter + 4 more easy 3-ingredient side dishes

Mini Caprese Salad

Easy vegetarian pad thai! (in German)

Strawberry-Tiramisu (in German)

Elegant vegan lentil loaf (in German)