Spring Salad with Strawberries and Sweet Balsamic Dressing

Pearl Barley Pilaf with Porcinis & Peas

Simple Easter Fruit Salad- A colorful, no-fuss, sweet & tart addition to Easter brunch or dinner.

This slow-cooker recipe is dairy- and gluten-free. Chicken, Wild Rice, Turmeric and Coconut Milk create a palate-pleasing savory soup.

Bucatini all’amatriciana – a typical recipe from Rome: pasta with tomato sauce, guanciale and Pecorino Romano.

Chick Pea/Garbanzo Rice – Left over Wonders !!! Finger licking good !!! Flavorful !!!

Chicken in Roasted Coconut Gravy – The perfect blend of roasted coconut and spices gives a rich and aromatic flavor to curry.

Golden Greek Yogurt Parfait- With the colors of the Irish flag, this is a great unexpected side to your St Patty’s Day breakfast or lunch!

Sa Panada – a traditional Sardinian pie filled with lamb and potatoes.

Orange Chicken. Better than takeout!

Asian dishes and my take on food photography/ styling.

Rice with lots of flavour and fragrance from the rose water and nuts, easy and delicious

Thinly sliced zucchini soaked in salt water and flash fried

Cantucci – traditional Tuscan biscotti with almonds.

Grilled Endive Salad – grilled endive, orange sections, toasted walnuts and green onions tossed with a light vinaigrette.

Vegan Baked Beans with Pears

Tortelli di Carnevale – fluffy “puffs” fried and coated in sugar, a typical Italian sweet eaten during Carnevale.

Fried Meat (Java style ) ~ Empal Goreng

Tuna Salad – a sweet version with diced, crispy apple and pickle relish.

Homemade Beet Ravioli

Broccoli-Cheddar Risotto

Spicy & delicious Chinese chicken