Baby Hasselback Potatoes…so easy to make!

Toasted Coconut Brussels Sprouts

Comfort food meatloaf topped with tangy barbecue sauce.

Sesame-Crusted Tofu

Cilantro-Lime Sweet Potato Slaw

Crispy Garlic Roasted Brussels Sprouts

Lasagna

Malloreddus alla Campidanese – a classic Sardinian pasta recipe made with a sausage, tomato and saffron sauce.

Braised shiitake mushrooms and vegetables in abalone sauce and chicken broth.

Baci di Alassio – chewy hazelnut cookies sandwiched with whipped dark chocolate ganache.

Herb Butter – Easy peasy and a perfect touch for your next special dinner occasion. Or use it as a rub on chicken or turkey!

My grandmother’s recipe for a Sicilian classic: Fish Couscous, made from scratch!

Beef stew with dried fruit (in Russian)

Creamy mashed potatoes with compound butter

Would you like to know what I made using this coconut?

Kerala Style Raw Plantain & Long Beans Stir Fry..This stir fry is super easy and addictively-good.!

Bitter Gourd Curry /Pavakka Theeyal. Bitter gourd roasted coconut tangy gravy.

“Better than potatoes” cheesy cauliflower puree. Impossible you say? Believe it.

Chinese style soy roasted spare ribs, easy and utterly finger-lickin’ good!

Citrus Salad with Mint Gremolata – A simple and delicious way to get your citrus!

Cranberry Glazed Pork Carnitas give your Southwest dishes just a hint of sweet cranberries and tangy citrus.

Baked Eggs with Homemade Sausage and Grits