The famous Hong Kong style soy sauce chicken or 酱油鸡, easily and deliciously re-created at home!

Perfect Lamb From The Oven – This is also the last time I eat lamb! Crazy?

My mom’s recipe with step by step instructions for one of the most classic of Italian recipes: pollo alla cacciatora.

Turkey-Sage Cornbread Stuffing

A touch of fennel, heat from chillies, pearl onions and curry leaves, now you guess the flavor!!

Easy Rice Pilaf

Creamy and rich pasta with chicken and shimeji mushrooms with a lighter version included.

Fried rice balls filled with gooey mozzarella cheese.

Hummus is Yummus!! Basic hummus with a pinch of cayenne pepper for kick!

Consider yourselves special that I am sharing this delicious secret family Pepperoni Pizza Bread with you!

A traditional dish from the Italian region of Veneto: Baccalà alla Vicentina, stockfish cooked in milk and extra virgin olive oil.

Country Style Squid Roast! The aromas awakens your senses which in turn fires the appetite!

A popular Indian meal, in which meat is cooked to thick gravy with spices and layered with rice

Homemade Potato Gnocchi with Tomato Cream Sauce & Fresh Mozzarella

Fennel + Apples + Sausage = Stuffing

Babà – Soft cakes dipped in syrup (usually rum flavoured) and typical of Naples.

TOMATO PULAO/PILAF WITH MASALA SEARED TOFU!!! You will start loving Tofu this way :)

A trip to the chestnut orchard, complete with a chestnut recipe for Thanksgiving.

Chinese classic of steamed glutinous rice, so easy to make at home!

With a dusting of cornmeal and olive oil, these sweet potato fries are oh so scrumptious.

Mashed potatoes with celery root and parsnips. A healthier Thanksgiving staple!

An easy, cheesy savory bread pudding with shallots and white wine!