Fresh green beans are baked with homemade wild mushroom soup then topped with crispy fried shallots. 100% worth the extra time!

Fried olives stuffed with beef, chicken and pork. A typical dish from the Marche region of Italy, the perfect antipasto.

Roasted Brussels Sprouts With Almonds (Choux de Bruxelles aux Amandes) No more bad tasting Brussels sprouts!

Apple Cider Roasted Carrots w/Rosemary & Nutmeg; A Thanksgiving side, dressed up for the party, but still friendly enough for kids.

Grilled Rockfish bibimbap and spinach namul (banchan) recipe, quick and satisfying!

Chinese stir-fried pork and tofu in a savory and umami-filled bean sauce.

Wild rice with butternut squash, cranberries and pecans. The essence of Thanksgiving, and healthy, too!

A Regional Italian dish from Friuli: pork cooked in milk. A great idea for your Sunday lunch.

Whole grain French toast topped with sliced bananas and maple syrup.

Bacon and Egg Breakfast Casserole

Beet Rice

Spicy Potato Wedges

Try this satisfying French stew on a chilly fall evening

Fish Dorada baked with herbs and lemon (in Russian)

Sarsaparilla drink: A fizzy classic cooler guaranteed to be a crowd pleaser

SEASONED TAPIOCA a tasty appetizer

Mac n Cheese Frittata with Bacon and a Parmesan-Breadcrumb Topping… just as good as it sounds.

Chili–adapted from The Pioneer Woman’s recipe for Frito Chili Pie–perfect for game day!

The BEST Broccoli Salad because it uses lightly steamed broccoli and…it’s vegan!

A combination of corn, bacon, chicken and aromatic vegetables to warm you on a cool Fall evening.

Spicy Garlic Green Beans

Eat the rainbow with this Marinated Fresh Vegetable Salad!