Simple sauteed cabbage made on the stove top is the easy St Patrick’s Day side dish you need for your corned beef

These easy garlic roasted potatoes are a super tasty snack fix. You can have them for breakfast paired with eggs and sauteed veggies.

Two racks of lamb with an apricot mustard glaze stand wonderfully together while interlocked into a gorgeous presentation.

Crispy and crunchy like fried chicken, but without the deep-frying! Oven-baked and only 3 ingredients! Winner winner chicken dinner!

Light and fluffy, this traditional focaccia with sundried tomatoes, artichoke hearts, caramelized onions, and parmesan added.

Tahini Maple Roasted Sweet Potatoes- A gluten free and paleo friendly side dish that has BIG flavor and is so easy to make!

Beef and broccoli stir fry is a popular Asian recipe. Instead of serving it with white rice, I make broccoli rice – gluten-free, grain-free

Vegetables are layered with sliced polenta, marinara sauce, and cheese in this easy vegetarian weeknight dinner.

Tempeh and Brussels Sprout Stir Fry, with a sweet, sticky and spicy sauce. Vegan + easy enough for a weeknight dinner!

Something magical happens when chili is braised low and slow in an oven. The smoky heat of chipotle in this chili warms you on cold days.

Thai Peanut Acorn Squash: Roasted acorn squash covered in a sweet & spicy peanut sauce makes an easy vegetable side dish!

This Baked Spaghetti Recipe is a cheesy vegetarian pasta casserole dish that is simple to make, requires only one pan in the oven!

Cacio e pepe cauliflower and chickpeas is a vegetarian sheetpan meal or side dish that is equal parts easy and delicious.

Broccoli-Cheese Baked Potatoes: Perfect, fluffy baked potatoes are adorned w/ a cheesy broccoli-cheddar sauce; serve as a side dish or main!

These Honey Glazed Roasted Carrots are no exception with the beautiful sweet and spicy glazed baked on.

How to cook Asparagus in the Oven, one of my favorite quick and easy dinner side dishes.

Baked Mushroom Casserole is a delicious and impressive mushroom side dish with a blend of shitake, cremini, and portabella mushrooms.

Roasted and stuffed acorn squash could not be easier! The ground turkey and brown rice filling with acorn squash is a winner!

These Curried Red Lentil Bowls with sprouted brown rice and mint chutney are a satisfying vegan dinner.

Simple, rich and just a little sweet. Butternut squash roasted with pure maple syrup and blended with a generous dollop of sour cream.

2-ingredient snow pea leaves stir-fry with light garlic sauce. Vegan, low carb, 3-minute stir-fry & absolutely delicious!

Snap Peas w/ Pancetta & Parmesan: a quick, healthy side dish of blanched snap peas, a light lemony vinaigrette, crisp pancetta & Parmesan!