This elegant seafood dinner is actually a quick and easy one too! Perfect pan seared scallops over creamy spinach pesto pasta is the best.

A blended cocktail compromised of three styles of rum, fresh citrus juices and island spices.

Your dinner guests will swoon when served this culinary work of art! Think scallops, garlic scapes, capers, and browned butter…

Seared diver scallops with a syrup of citrus, soy and vermouth, served with pan-boiled asparagus finished with basil-infused olive oil.