Spicy fritters with potatoes are very addictive.

Butter Murukku is a very addictive deep fried snack.

Urad Dal Vada, Bada or Medhu Vada is a popular South Indian snack made during festival like Pongal, Diwali, and New Year.

Gram Flour Fudge – A 5 minute microwave cooking is all it takes to make this delicious melt-in-your-mouth royal South Indian Sweet.

Deep fried fritters made with lentil flour that are very addictive.

Delicious chocolate fudge made with ricotta cheese and condensed milk.

An easy and sweet halwa with Semolina that can be served for breakfast, snack or as dessert.

Also called Badusha, these Indian style doughnuts/donuts have a heavy yet somewhat flaky texture.

Easy namkeen Cornflakes Mixture or Chivda quick, crunchy and addictive, makes great tea time snack or for Diwali, holi, any festival

Sugar-free, fat-free, gluten-free, vegan and guilt-free Oats Dry Fruits Ladoo with goodness of flax and sesame seeds.

Kaju Pista Roll (Cashew Pistachio Rolls) easy, vegan and delicious sweet for Diwali. It looks pretty and festive.

Addictive Tea time Indian snack!

Luscious, spiced, grilled cubes of Paneer in a delectable tomato and cashew nut gravy! Make this festive favorite right at home!

Rich Indian sweet made using gram flour (Gluten free).

Badusha – One of the famous and irresistibly delicious Diwali sweets! An Indian version of donuts I would say.

The baked version of famous Gujarati Farsi Puri. Same taste, less calories! A Diwali must-have.

A traditional family recipe of making fritters from Sorghum and two other healthy ingredients. A diwali must-have!

A traditional Indian sweet made on Diwali, with chickpea flour and dry fruits!

An Indian sweet filled with the goodness of dessicated coconut and roasted gram.

A popular Indian festive snack made with gram flour, rice flour and a slight hint of crushed pepper.

Rava ladoos are soft, delicious and quite healthy. They are mostly made during festive season like Diwali or for offering to God.

The recipe for one of the most renowned Indian dessert: Gulab Jamun, soft balls of fried dough in rosewater syrup.