Moong dal puri – A crispy Indian poori recipe for snack made from sprouted moong, wheat flour and other Indian spices.

Just 4 ingredients are required to make this yummy and delicious ladoo. Mouth watering and utterly delicious!

Celebrate Ganpati with these amazing Churma Ladoos. Wheat flour, jaggery and ghee come together to make these irresistible beauties!

Enriched with flavor, besan laddoo are undeniably the most popular dessert prepared during festive months.

With Just 4 ingredients and under 10 minutes this delicious Instant Pistachios Stuffed Coconut Ladoo is ready!

Cashew and Pistachio flavored sweet Indian delicacy. A must have on any Indian festival.

How to make ghee (clarified butter) from just one ingredient. This is so quick and simple. No more store bought ghee!

Milk (Doodh) Peda – A chewy milk fudge made using milk powder and condensed milk. Perfect as prasad, dessert and/or Diwali Sweet.

Sweet Maid Biscuit is an old style crispy, tasty and vegetarian biscuit from India which is made using All Purpose Flour and butter.

Bread Gulab Jamun to calm down your craving in minutes!

Thenkuzhal murukku is a very popular dish in South India. It is a deep fried dish made of rice flour.

Burfi is another name for milk solids which combined with sugar and nuts creates this popular sweet delicacy.

Mango Kalakand is a soft sweet fudge made with milk solids, condensed milk and mango pulp. It is quick recipe for any festive season.

Paneer Barfi is a soft sweet fudge made with paneer (cottage cheese), cream and condensed milk. It’s a quick treat for any festive season.

Jalebi – These coils of crispy deep fried batter dunked in sugar syrup are chewy inside and crispy outside.

Petite sugar coated balls prepared with gram flour and milk are a mouthwatering sweet.

Malpua is a deep fried pancake served as a dessert or a snack. It’s made from flour, cream and khoya.

Sweet dumplings prepared with mawa- coconut mixture and glazed with sugar syrup.

Small spongy pearl shaped anguri/angoori gulab jamun are prepared with mawa and soaked in sugar syrup.

Kalakand made with khoya (reduced milk) – a rich, soft, crumbly Indian dessert prepared for festivals like diwali and holi.

Deep fried addictive snack with flour, poppy seeds and more.

Badusha is an Indian dessert similar to doughnuts. Juicy, flaky and addictive.