Now enjoy paan as a milkshake. India’s famous after mint gets a new form in these flavorful shots full of gulkand, betel leaf and saunf.

Motichoor ladoos are small pearl size boondi balls that are fried and later dipped in sugar syrup to form this delicious delight.

Besan ladoo recipe, a gluten free, traditional Indian sweet made with chickpea flour and ghee for festivals like Diwali & Ganesh Chaturthi

Chickpea, Cauliflower and Butternut Squash Curry

Rasgulla – sweet and juicy milk fudge balls!

A classic festive dish from India, sweetened coconut inside a crispy pastry shell!

It’s tough to not pick one when you see a pile of Jalebi gleaming in golden syrup.

A crunchy, yummy, quick and easy whole grain based, deep fried snack – gluten-free, vegan

Lehsuni Sev | Garlicky Gram Flour Noodles

Easy to make double layer Chocolate Burfi! An Indian Sweet for Diwali which will be loved by kids and adults alike!

Popular Indian sweet, Kaju Katli, is a fudge made out of cashews. The homemade version is so much better than the store bought!

A healthier, more interesting way to make dry-fruit based Diwali sweets. Dates and honey with almonds create beautiful caramel-y muffins!

An healthier version of Aloo Paratha: stuffed Indian flatbread made with spinach, paneer cheese, mashed sweet potatoes and nourishing flour.

Rava Kesari – This ever-popular South Indian semolina fudge is so easy to prepare

Chocolate Coconut Delights are super easy, simple and quick chocolate desserts.

Sweet potatoes and semolina come together playfully in this halwa, a delightful Indian pudding laced with ghee and raisins.

Crunchy Indian savory pretzels made from rice flour. These chaklis are baked instead of frying but they have the same flavor and taste!

Made with chickpea flour, Motichoor Ladoo is a popular Indian sweet! Make it this Diwali!

Crispy and flaky Indian salted crackers that are made during festive months and relished with a cup of hot tea.

Tips to chose right jaggery for Adhirasam/Athirasam/Ariselu/Kajjaya

Easy and quick to make Sweet Potato Pudding.

A rich, creamy and easy Indian pudding recipe made with Tapioca/Sabudana. Can be served Warm or Cold.