A decadent sweet made from cashew powder and sugar syrup with edible silver foil slathered on top! A mass fav. sweet dish from India.

Soft and chewy cottage cheese balls soaked in sugar syrup!

Kaju Katli aka Kaju Burfi is an Indian dessert which is very popular.

Delicious and creamy fudge made with yellow lentils. A gluten free delicacy that is easy to make and very addictive!

Deep-fried snack prepared with Bengal gram / kadalai paruppu and other spices that taste yummy and crunchy.

Besan ladoo is an aromatic and delicious ladoo prepared with gram flour / besan and ghee.

Exquisitely spiced, this almond dessert is a supercalifragilisticexpialidocious treat and an epicurean ode to this healthy nut.

Motichoor ladoo with tiny boondi pearls. Full video and step by step post, to make this Indian sweet for Diwali.

The most traditional south indian sweet recipe made with rice flour and jaggery and it’s completely vegan.

Potato sev, aloo bhujia is a crispy gluten free snack with chickpea flour and potato as main ingredients.

Crispy snack made with all purpose flour and flavored with indian spices. Perfect for tea time and for this coming diwali too.

Bread Rasmalai is the tweaked version of traditional Rasmalai.

Cashew Apples- This gorgeous dessert is deliciously easy and perfect to be included in Diwali hampers.

Crispy and crunchy, savory snack prepared in less than 30 minutes. This is so addictive that it is difficult to stop once you start munching.

An easy and delicious Semolina ladoo for coming diwali,that too without ghee.

4 ingredients and 10 minutes are all you need to make these killer sweet bombs Super delicious melt in mouth ladoo with coconut.

Traditional chettinad snack from South India.

This Indian dessert is healthier, wholegrain ragi laddoos made with oats, almonds and jaggery. Great for the festive season!

Butter Murukku | Quick Chakli Using Instant Rice flour!

Chana Dal Poli Bun / Puran Poli Bun / Sweet Poornam Stuffed Bun

Gulab Jamun Cake. Spiced cake with hints of rose and cardamom with layers of gulab jamun and cardamom rose cream cheese frosting.

Gujiya takes a new avatar in these pop tarts filled with solidified milk and nuts.