Trinidad Kurma is a sweet crispy and fried dough flavored with spices and topped with sugar.

A yummy snack; we use mini kachoris with an array of toppings to make this Khasta Kachori Chaat. Full of colorful ingredients and flavors!

Homemade creamy, tangy and full of floral flavors; these rose shrikhand popsicles are a treat. A great way to enjoy a protein rich dessert!

Baked gulab jamun donuts are everything you love about the classic Indian dessert, just healthier & easier with a touch of sweet rose icing

A variation of the classic seven layer dip; this Papdi Chaat Dip has all the flavors of chaat in a dippable form Serve it with papdi, chips.

Custard Gulab Jamun – Creamy eggless custard served with soft & juicy gulab jamuns! A simple fusion Indian dessert for the holiday season!

Paan Panna cotta; an easy dessert that needs only a handful of ingredients. Made with vegetarian Gelatin and real paan ingredients.

Easy Milk Peda – This rich and delicious Indian fudge is made with just 4 ingredients and made in less than 20 minutes. Make it this Diwali.

Baked Methi Mathri – A healthier twist on classic Punjabi mathri, with the same taste, but fewer calories! A must-have this festive season!

Namak para is a savory Indian tea-time snack that is crispy, flaky, and delicious. Made with simple pantry ingredients, & a few spices.

Fried milk powder based dough balls soaked in a saffron and cardamom sugar syrup

Iconic Indian dessert Gulab Jamun in a new avatar..milk based sweet in a cardamom and saffron scented sugar syrup.

Methi Chole – Try this twist on the popular Chole (chana) Masala recipe! Perfect for packing into lunch boxes or enjoying at home.

This melt-in-the-mouth dessert comes together in fifteen minutes and is so good for festivals and special occasions

Sweet boondi are crispy, deep-fried, chickpea flour pearls soaked in cardamom-scented sugar syrup.

Soft, succulent pieces of paneer are simmered in a delicious tomato-based gravy. This is no cream, no butter, no onion, and no garlic.

Traditional Maharashtrian sweet made from pumpkin and jaggery dough, deep-fried like puris

This Pistachio Cake is an easy eggless cake with the most simple ingredients! A flavorful cake perfect for your festive table.

Badam burfi, or almond burfi, is one of my favorite Indian sweets recipes! It’s a super easy homemade Indian dessert classic.

Coconut burfi is a delicious Indian dessert made with fresh or desiccated coconut, milk, condensed milk, & flavored with cardamom.

Nankhatai is an Indian version of shortbread cookies. They are crispy and crumbly, light and flaky, with a tender crumb! Egg-free!

These crispy Kesar Pista Shortbread Cookies are loaded with Indian flavors and are perfect to make for the upcoming festive season.