Bourbon Banana Bread! A classic banana bread spiked with bourbon for a fun twist, great flavor and fabulous food gift!

How to process a pumpkin for your own pumpkin puree. No canned pumpkin here!

How to Make Homemade Pop Tarts

How to Make Spicy Indian Mango Pickles on Food52.

Rabbit Porchetta- Everything You Need to Know About Rabbit on Food52.

Bespoke Bride sharing homemade almond milk with you all. Plus a tutorial on what to do with the left over pulp.. brownies!

How to Make French Onion Dip from Scratch on Food52.

Almond pulp muffins with cherries and chia – uses the leftover almond pulp from making almond milk!

Homemade Hamburger and Hot Dog Buns on Food52.

This homemade almond milk is one of the easiest things you’ll ever make. Just soak, blend, strain, and boom! You’ve milked those almonds!

How to Make Homemade Curry Paste on Food52

Make ahead miso veggie soup jar. Healthy, home made convenience food ready as fast as the kettle boils. Vegan, gluten free, and nutritious.

How to Make Paneer/Panir (Fresh Indian Cheese).

A nutty take on fortune cookies that you can make at home and fill with your own fortunes.

This homemade mustard is so good you can eat it with a spoon. Or on about anything.

Get ready for Halloween with these delicious homemade Twix Candy Bars. It’s fun to DIY!

Easy, homemade Pistachio Butter and 10 ways to use it!

Infusing oils? Boring! Make fun food infusions from vodka, water, sugar and even sea salt with these recipes for entertaining or gifting!

Red velvet ‘Thing 1, Thing 2’ cupcakes with blue cotton candy hair.