Spiced Balsamic Concord Jam

Classic pesto to use up the last of the fresh basil before the first frost.

A basic BBQ sauce that can be customized.

How to milk the Soy beans in your own kitchen.

The most sure-fire tofu recipe in my kitchen.

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni – Venice, Italy

Paneer (panir) – fresh Indian cheese made of hot milk and acid (lemon or lime juice, citric, vinegar). (in Polish)

Fresh Tomato Dipping Sauce

Apple Rhubarb Pie

The coolest thing to do with pomegranate seeds is to make fun ice cubes fit for any party drink! They look cute and add a little flavor!

The process of making Homemade Vegetable Stock is fairly easy and the results are cheaper and tastier than store-bought versions.

Five Ideas to make with Girl Scout Cookies…Thin Mints, Tagalongs, Samoas and Do-Si-Dos included!

Chocolate Peanut Butter Tag-a-dos Cheesecake

Sausage and Mushroom Strata

These sweet tamales are filled with vanilla roasted pineapple and riesling poached raisins.

Photos and stories from my recent road trip up the California coast. Stunning views and delicious eats including authentic Lily’s Tacos.

Homemade Cinnamon Applesauce

A sweet little recipe to use up your windfall pears.

My father-in-laws’ irresistible – and so easy! – recipe for Baked Lemon Pudding.

Breakfast Oatmeal Bake…a super easy, do-ahead breakfast that’s incredibly delicious.

Chocolate Stripes
One of my all-time favorites, these chocolate and rum-striped cookies taste best when frozen.

Complex and delicious tasting, these roasted sunchokes are ridiculously easy to make. 5 Minutes to prep!