Swedish Meatballs with Mashed Potatoes and Lingonberry Jam

Creamy Reuben Soup – a lower carb version of the classic deli favorite. You won’t even miss the bread.

Intensely peanut buttery cupcakes topped with peanut butter buttercream.

Do it yourself! Homemade, healthy cocoa milk balls! Prepared in 15 minutes! (in Polish)

Super easy (boozy!) three ingredient Vegan Chocolate Truffles- with Red Wine!

A uniquely flavoured Kabocha, Olive Oil, & Bittersweet Chocolate Cake from the gorgeous Gjelina cookbook.

Classic Rice Pudding

With all the prep done the day before, this Mushroom, Kale, and Ham Breakfast Strata is great for an easy Sunday brunch.

Black Pepper & Chive Popovers are the easiest and most delicious side you can make for a roast.

The best way to cook a Sirloin Tip Roast. Simply spiced and perfectly roasted throughout.

This Thai Curried Pumpkin Soup has the spicy flavours of Thai red curry paste, mellowed out with fresh cilantro and coconut milk.

This turkey, brie, cranberry sauce sandwich is the best way to use turkey leftovers!

The Vietnamese Pho recipe from a self-proclaimed pho-coholic.

Fresh raspberries and sour cream, give this ice cream a bright, tangy flavour!

This Mushroom & Barley salad features the bright flavours of lemon & herbs, mixed with savory butter basted mushrooms.

Cranberry Sauce with Petite Sirah – Cranberries can add unexpected zest to an otherwise pedestrian Thanksgiving.

Beets provide a beautiful colour and earthy sweetness to this super easy soup.

Cashews & almonds give this pesto a unique, nutty flavour.

This Zucchini & Wild Rice Gratin is o rich & creamy, you’d never guess there was no butter or cream in it!

Thin layers of fresh crab apple make this Salted Butter Apple Galette as beautiful as it is delicious.

Perfectly spiced, slightly sweet, and entirely satisfying, this Spiced Pumpkin Loaf is a fall favorite.

A light salad, pairing bright flavours of apple and melon with salty prosciutto, and fresh figs.