Apple Almond Bircher Muesli with Winter Fruits

A Girl Scouts favorite made with peanut butter and oatmeal are sandwiched together with a fluffy soft peanut butter buttercream filling.

This recipe is like butter chicken, but only better. Succulent pieces of chicken cooked in a rich flavorful gravy.

This Pico Island Roast Beef (carne assada) takes me back to my childhood! Wonderful smells and delicious flavours of the Azores!

Chicken cooked with caramelized onion and warm Indian spices, served with plain bread.

Slow Cooker Homemade Turkey Stock. A must make after a holiday meal! Super easy. You’ll never buy stock again.

Make-Ahead Turkey Gravy and Broth – Do this days or weeks ahead and spare yourself that last-minute flurry!

Roasted garlic gives this carrot-parsnip soup unbelievable depth of flavor.

This Turkey Chili the perfect post-Thanksgiving dish and answers the question of what to do with all that leftover turkey.

Pumpkin brownies with maple cream cheese frosting.

Warm and delicious stuffed mushrooms are a favorite “go to” appetizer that is easy to prepare and a crowd pleaser. Perfect for parties!

Cook okra in Indian style with garlic, onions and tomatoes. This 20 minute Dhaba style Bhindi Masala is a perfect side for roti or rice!

Hiyashi Chuka (cold ramen) is kind of refreshing ramen salad. You can enjoy it by changing the toppings and Tare (dressing/sauce).

Tomato & Basil Couscous

Mango and Yogurt Cheesecake

Do Nothing Cake aka Texas Tornado Cake – ridiculously easy pineapple dump/poke cake with coconut walnut frosting; super moist!

Braised Short Ribs in Red Wine Sauce with Fresh Basil and Smoked Paprika – a smokey, fresh take on this classic entree.

Sweet potato cutlet – a healthy, gluten-free, no onion no garlic cutlet. Super yum and easy to prepare!!

A healthy savory steamed cake made with barnyard millet (sama rice). It’s light, spongy and extremely delicious! Gluten free and healthy!

Pan smeared potatoes tossed in a marinade of green chutney, yogurt and spices, creates a lip-smacking aloo chaat.

Easy Make-Ahead Steel-Cut Oatmeal with Maple-Stewed Berries for a fast, nourishing breakfast.

Potato and Turnip Gratin – This side dish is silky, smooth and decadent!