Stuffed grape leaves filled with a savoury rice mixture, cooked until tender. A classic dish perfect for appetizers or a light meal.

Grape Leaf Dolma has never tasted better! Smothered in a garlic and dill yogurt sauce, then drizzled with a spicy paprika tomato sauce.

Although Swiss chard Dolma is not as popular as grape leaf dolma, it’s just as delicious and easy to prepare!