Although Swiss chard Dolma is not as popular as grape leaf dolma, it’s just as delicious and easy to prepare!

Greek Dolmades with Cannelloni Beans (dolmas) are grape leaves stuffed with ground lamb and cooked with dried cannellini beans.

Stuffed grape leaves are filled with rice, onions, lemon juice, mint and dill.

My family’s favorite dolma, made with a variety of leaves and veggies, stuffed with herbs, rice, and meat, cooked in a lemon veggie sauce.

Pork and thyme stuffed cabbage leaves in a smooth tomato sauce

This stuffed zucchini is an old family recipe, featuring lots of fresh herbs, rice, tomato, lemon, and sirloin.

Persian stuffed eggplant (or bademjan shekam por) is an open-faced fried eggplant stuffed with ground beef, garlic, and crushed tomato.

Kıymalı Yaprak Sarması / Turkish Grape Leaves stuffed with rice and meat

A traditional Greek meal called Mezze. Similar to small plates or an appetizer platter. Recipes for pita and lamb keftedes included.

Middle Eastern vegetarian dolma or stuffed vegetables, a healthy and filling dish.

Vegetarian Dolmades with rice and herbs!

Vegetarian dolma stuffed with rice, pine nuts, herbs and spices.

How to prepare delicious Stuffed Grape Leaves (Dolma)

Vegetable cabbage leaves (in Bulgarian)

Stuffed Dried Pepper

How to separate onion layers for stuffed onion, Iraqi Style. Other stuffed vegetables included too.

Easy to make delicious Grape leaf rolls or Dolma

Homemade vegetarian dolmas – delicious finger food! (in German)

A relaxing Ramadan afternoon of stuffing vegetables, from grape leaves to cucumbers. Come and have a look!

A strawberry picking party with lots of fun recipes and ideas!

Delicious Mediterranean dolma, without meat or rice

Got leftover cooked rice? Make cabbage rolls! Vegetarian too