Stuffed vine leaves, or dolmadakia, are probably my favourite thing to make, and eat, in the world.

Make the most of fresh summer vine leaves by turning them into dolmadakia, filled with rice, pine nuts and lots of fresh herbs.

Stuffed vine leaves (dolmadakia) with eggplant, a traditional Greek recipe from the Dodecanese. (in Greek & English)

Stuffed Vine Leaves (Dolmadakia) with Bulgur & Cumin, a traditional Greek recipe. (in Greek/English)