A Japanese home comfort food, soft fluffy egg stir fry with Chinese chive served over white rice. So delicious!

Japanese style chicken and egg donburi

Spicy Peanut Chicken Rice Bowl

Ground chicken sauteed with soy sauce, mirin, sake, complemented with eggs and green peas over rice. Classic Yakitori restaurant dish.

Gyudon is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, and eggs.

Traditional Japanese rice bowl recipe – Oyakodon.

5 easy Japanese recipes including teriyaki chicken, gyoza, California Roll, Donburi, and Miso soup.

Enjoy sweet caramelized homemade unagi sauce over just grilled unagi and steaming rice.

Everything you ever wanted to know about Japanese rice… plus we’re having a Zojirushi rice cooker giveaway!

A Heart-Warming Bowl of Sukiyaki Donburi.

Salmon sashimi and fresh salmon roe served over shiso leaves and rice, garnished with thinly sliced nori

Simple Japanese pork curry recipe, enjoy with rice

A vegetarian take on the traditional Japanese maguro-don (tuna rice bowl), using avocado and mango with a sweet and savory sauce.

Gyudon with Kimchi and Onsen Tamago

Thinly sliced beef, simmered with sweet & savory soy & onions, all atop a steaming bowl of rice.

Turn leftover tempura into yummy quick lunch.

Chicken, egg and onion combine with a “secret” sauce to form delicious Oyakodon.

Oyako Donburi, Japanese Chicken-Egg-Rice Bowl, a real comfort food for winter.

Oyakodon– A chicken and onion omelet eating over rice.