Gluten Free King Cake Donuts
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A taste of Mardi Gras for breakfast or dessert! Gluten free king cake donuts has swirls of cinnamon sugar topped with icing & colored sugars
A taste of Mardi Gras for breakfast or dessert! Gluten free king cake donuts has swirls of cinnamon sugar topped with icing & colored sugars
Baked Mini Donuts are easy to make, delicious to eat and healthier than a traditional donut.
A perfect treat for fall, this healthy apple cider donut will quickly become a family favorite!
Homemade brioche donuts
A one bowl recipe for chocolate protein donuts that are gluten free and low sugar! 8 grams of protein per donut!
These vegan cake batter donuts are loaded with sprinkles and topped off with vanilla icing for a delicious vegan dessert!
The hybrid donut of your dreams: mochi donuts! Soft, chewy & tender with a decadent flavour of matcha. (vegan+gluten free)
These yeast-based doughnuts are fluffy on the inside and crispy on the outside. Dip them in chocolate glaze and go crazy with sprinkles.
Raspberry Chocolate Donut Holes are an old fashioned donut recipe stuffed and glazed with bits of raspberry and chocolate.
Key Lime Sufganiyot (Dairy Free) – A dairy-free version of my favorite doughnut!
Yogurt Donut Holes are the perfect alternative to donuts, when you’re craving fried sweets, but do not have a lot of time.
A sweet vegan treat for snack time! These baked double chocolate donuts are made healthier by using oat and almond flours.
Technically a donut and french toast in one. It’s great if you have left over cake and you don’t know what to do with it.
Chicken and Donut Bites- mini cinnamon sugar donuts topped with a crispy nugget and finished with a shot of maple syrup.
These delicious classic chocolate glazed doughnuts with sprinkles are vegan and rival those at your favorite shop!
Cinnamon Rolls or Donuts? Now you don’t have to pick! These donuts are a twist (HA!) on the traditionally breakfast cinnamon roll.
Cinnamon spiced maple donuts topped with maple glaze!
These vegan peppermint mocha donuts are loaded with chocolate, coffee and peppermint flavor for a holiday doughnut.
Sufganiyot are Israeli’s favorite Chanukah food! These are by far the best I’ve ever made and are even better than the bakery!
The Hanukkah doughnut you didn’t know you needed! With a coffee spiked dough and rich tahini filling.
Lightly spiced apple cider donuts, super easy to make!
Soft, rich, fluffy Deep Fried Chocolate Explosion Donuts and Deep Fried Salted Caramel Donuts!