Baking With Dorie: my take on Tender Shortcakes

La Palette’s Strawberry Tart. A simple and incredibly delicious Spring tart!

Buttery, shortbread crust + vanilla bean pastry cream + fresh, juicy berries = YUM!

A fresh strawberry tart with pastry cream filling for Tuesdays with Dorie.

This weeks’ BWD challenge: Hidden Berry Cream Cheese Torte

Shortbread crust, a dulce de leche filling, caramelized peanuts and chocolate ganache. Every bit as good as you might imagine!

Dorie Greenspan’s Burnt Sugar Ice Cream

Tuesdays with Dorie makes Burnt Sugar Ice Cream…few ingredients and definite yum.

Burnt Palm Sugar Ice Cream

Chockablock Cookies: chock full of dried fruit, chopped chocolate, oats, nuts, molasses and more. Chewy and delicious!

The last of the clementines made into a silky tart with rich chocolate shortbread crust.

These cookies are packed with chocolate chips, almonds, coconut, and raisins. Go ahead, add something more! They can take it.

Chockablock Cookies for Tuesdays with Dorie

Fudgy, chocolate cookies bursting with almonds, raisins, and yes, even more chocolate.

BWD: Dorie Greenspan’s Most Extraordinary French Lemon Tart

Tuesdays with Dorie makes Sweet Cream Biscuits.

Sweet Cream Biscuits. Got 5 minutes? Then you have enough time to mix, roll and cut these biscuits and pop them in the oven!

Swedish Visiting Cake

Choc chip madeleines

Dorie’s soft and gooey classic brownies, plus some tips for successful future baking!

Swedish Visiting Cake

Classic banana bundt cake