Dosa, a South Indian staple breakfast made from fermented rice and dal batter. Shared all the tips to make crispy restaurant style dosa!

Cauliflower Masala Dosai, a delicious cauliflower masala stuffed inside a crispy dosa!!

Wheat Dosa, an quick and easy to make dosa with wheat flour(aata) and leftover dosa batter. Perfect for breakfast & dinner !!

Crispy, thin & delicious Rava Dosa !!! Unlike regular dosa it doesn’t need fermentation and can be prepared instantly !!

Idli is a steamed gluten free cake served with curry and chutney. Today i am here with Red Rice Sorghum Idli dosa batter Video Recipe !

Muutai Dosai, a delicious and fulfilling breakfast made from egg and dosa batter !!!

Barley Idli and Dosai, a healthy and tasty breakfast made from barley, rice and urad dal. A variation from the famous idli and dosa recipe!!

Idli and dosa are the most famous breakfast from Tamilnadu, India.Have shared tips to make soft idlis and crispy dosa. Gluten free & Vegan!!

Pesaruttu/Green Dosa, a regional famous crepes from India, made with green moong dal. Delicious and healthy breakfast recipe !!!

Mysore masala dosa, the most famous indian crepe with red Chutney and the potato filling inside! Healthy gluten free breakfast.

Ragi Dosai, an instant savory crepes made from the finger millet flour. Thin, lacy & healthy breakfast!

Neer Dosa, a thin,soft & lacey dosa made from raw rice batter. Gluten free breakfast recipe!!

Have fun at breakfast with this easy and instant oats rava dosa!

Chettinad kozhi kuzhambu is a flavorful and delicious curry prepared with freshly ground coconut masala.

Healthy indian breakfast with quinoa.

Arachuvitta thakkali kuzhambu is a slightly tangy gravy prepared with tomatoes, cooked in a coconut based masala.

Potato kurma is a rich and flavorful side dish for pulao or biryani varieties. You may also serve it with hot idli, dosai, and roti.

Traditional South Indian dosai / dosa is stuffed with spicy tofu masala and served with some side dish.

Tasty crepes made with finger millet flour. You can make as thin crepes or thick pancakes. Either way it’s delicious and completely vegan

Tasty & spongy dosa made with raw rice and flattened rice (poha). Both thin and thick variety of poha can be used for this dosa.

Lentil crepes, a tasty and healthy south indian breakfast.

Another variety of masala dosa from south indian cuisine.