Tofu and ground lamb? Yes! This combination with the spicy sauce makes for a wonderful hearty dish.

These duck and herb springs rolls would be great with a wide range of sauces. With this very special dipping sauce, they are phenomenal.

A lazy version of Taiwan’s national dish — perfect for those who are busy or sick!

Sauted razor clam with scallion and burdock. This shell meat has a sweet and good seafood flavor.

Mapo Tofu, the Sichuan style spicy tofu and pork.