Oven baked donuts with cranberries and pistachios (in German)

Oven baked lemon donuts with cream cheese icing. Made with einkorn flour.

These simple doughnuts don’t require any yeast, only take about 30 minutes to make and finger-licking-good!

These delicious, fluffy, baked sweet potato donuts are naturally sweetened and made gluten free.

Baked doughnuts, a healthier version than the classic fried ones

Crispy Fluffy Doughnuts to accompany your hot chocolate during the Christmas holidays.

Perfect sufganiyot filled with strawberry jam. So moist and fluffy! (in French)

Oh yeah, savory Everything Bagel Sufganiyot aka Hanukkah doughnuts are stuffed with lox and schmear because I love you.

These baked and Frosted Gingerbread Donuts are the perfect homemade holiday treat. The frosting takes them over the top!

Hanukkah Sufganiyot- Yes, deep fried but traditional and delicious.

Light, fluffy and oven baked. These yeast based doughnuts are laced with sweet molasses, warm cinnamon and spicy ginger.

No yeast cakey eggnog doughnuts with eggnog glaze.

Rich, chocolaty, fluffy, baked vegan gluten free chocolate doughnuts with a hint of mint flavour.

Grandma’s Traditional Quick Doughnuts

Spiced Maple Glazed Baked Donuts: soft, moist, fluffy baked donuts full of warm spices and topped with a glossy maple glaze.

These GLAZED CINNAMON APPLE CIDER BAKED DONUTS are bursting with crisp apple and warm cinnamon flavor.

Orange-scented doughnuts are rolled in cinnamon sugar and filled with homemade cranberry jelly before being drizzled with vanilla bean glaze

Classic Jelly Doughnuts

This easy coffee and doughnuts trifle features layers of glazed doughnuts and espresso whipped cream – perfect for brunch or dessert!

Traditional Hanukkah Jelly Doughnuts- only these are gluten free! And Low FODMAP!

Give your homemade donuts a Christmas-y twist by turning them into Grinchs! Here’s how to make your own Christmas Grinch donuts!

These vegan sweet potato doughnuts are fluffy, and uses sweet potato in both the dough and the filling!